Kurakon Perilla Leaf Flavour Hijiki Seaweed Rice Seasoning, 40 g 库存有限 仅剩5 件

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Crispy hijiki seaweed roasted in tangy perilla leaf.

Roasted and finely-shredded so the chewy texture of hijiki seaweed can be savoured across a wide variety of dishes, this furikake rice seasoning has been preserved with perilla leaf for a sharper, sumptuous kick of salty flavour. Both fragrant and naturally rich in protein thanks to being soaked in soy sauce before roasting, this dried hijiki seasoning adds delicious savoury depth to even a simple bowl of white rice, offering satisfying bites of pickled seaweed taste within each crisp strand. Great to sprinkle over onigiri rice balls, omelettes and even natto soybeans, see what Japanese favourites you can enhance with this resealable condiment.

商品 ID: #17485


Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.



Per 100g:
• Energy: 1088kJ/260kcal
• Fat: 0.8g
• Carbohydrate: 49.5g
• Protein: 9.8g
• Salt: 14.5g

Ingredients and allergens

Soy Sauce (Soybean, Wheat), Hijiki Seaweed, Salt, Protein Hydrolysate (Soybean), Sweetener (Sorbitol, Liquorice), Seasoning (Amino Acid, MSG), Caramel Colouring, Thickening Polysaccharide, Flavouring.