Yuki & Love Handmade Sesame Mochi, 180 g, 6 pieces

Delivery to UK and USA* only

Moreish, chewy mochi coated in a nutty sesame crunch.

Mixed with sesame paste, azuki red beans and peanuts to create sticky, savoury-sweet mouthfuls of soft mochi goodness, these handmade rice cakes are the ideal size and shape for tea-time munching. Made with a combination of glutinous rice powder and sugar and moulded into finger-shaped treats, the rich, chewy texture of these 6 mochi pieces comes with an irresistible nuttiness, that's only enhanced by a layer of roasted white and black sesame seeds over each sweet rice cake.

商品 ID: #17135


Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi section at japancentre.com to find your favourite way of enjoying this sticky specialty.



Per 100g:
• Energy: 1653kJ/395kcal
• Fat: 13.4g
(of which Saturates: 2.9g)
• Carbohydrate: 61.5g
(of which Sugars: 35.4g)
• Protein: 7.2g
• Salt: 0.17g

Ingredients and allergens

Maltose, Sesame Paste (20%) (Sesame) (10.6%), Peanuts, Red Bean, Sugar, Glucose, Emulsifier: E471, Soy bean Oil, Salt, Vanilla Flavouring), Glutinous Rice Powder, Sugar, Sesame (3%), Water, Preservative: E202, Emulsifier: E471, Thickening Agent: E415