Xin-Peng-Lai Chilli Soy Sauce Fermented Tofu, 310 g

Delivery to UK and USA* only

A pungent, peppery serving of preserved tofu.

Popularly served as a side dish with Szechuan and other Chinese cuisine, this matured tofu comes succulently soaked in peppery soy sauce seasoning. Paired with cooked brown rice & whole soybeans for a mixture of nourishing textures, this fermented tofu offers many cooking uses beyond being served on its own, whether it is mixed in sauces or hotpot stews to pungently boost their rich flavours, or stir-fried with minced meat to produce a strong-tasting mabo tofu. 

商品 ID: #17133



  • Per 100g:
    • Energy: 824.48kJ/197kcal
    • Fat: 6.1g
    (of which Saturates: 1.2g)
    • Carbohydrate: 26.3g
    (of which Sugars: 26g)
    • Fibre: 3.4g
    •Protein: 9.1g
    • Salt: 6.3g

Ingredients and allergens

Soybean (25.07%), Brown Rice, Sugar, Water, Salt, Wine, Sequestrant: E516, Antioxidant: E330, Chili Suace, Alanine, Hydrogenated Palm Fat, Emulsifier: E322, E491, E551, Sweetener: E955