Nihon Sakari Nama-Genshu Junmai Daiginjo Sake, 200 ml

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A refreshing sip of exquisitely fruity, unpasteurised sake.

Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake. Brewed and bottled without heating to preserve its naturally sweet palate and smooth texture, this finely-milled sake swells with surprisingly rich flavour, despite its elegant, easy-to-drink quality.

Alcohol 16.5% ABV.

商品 ID: #17071


Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at's extensive Sake selection.


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Alcohol content: 16.5% Vol

Ingredients and allergens

Water, Rice, Koji Malted Rice.