Miyanoyuki Yamahai Tokubetsu Junmai Sake, 720 ml

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A delicate and sweet tokubetsu junmai.

Meticulously brewed at low temperatures to develop its rich texture and rice flavour, this special bottle of Miyanoyuki junmai sake is matured without interference so its natural sweetness can fully shine. Made with a combination of natural yeast and handmade rice koji using Yamahai brewing methods, this sake produces high lactic acid without the need for mashing, allowing its palate to elevate with full-bodied flavours and aromas. Sharp and clean on the finish with lots of complex notes, this 60% milled sake serves best chilled or slightly warm.

Alcohol 15.7% ABV.

商品 ID: #16983


Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at japancentre.com's extensive Sake selection.


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Alcohol Content: 15.7%