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Frozen Kibun Burdock Roll Fish Cakes (Gobou Maki), 160 g

Frozen Goods orders cannot be combined with other products. Delivery to England, Wales and Parts of Scotland only. Delivery available only on Fridays. Must be ordered in advance. Cut off time for the current week's delivery is Mondays at noon 12:00pm..

Gobou Maki is a deep fried fish cake which is most commonly used as an ingredient for oden, a Japanese style hotpot. It is made from fish surimi mixed with egg whites wrapped around a piece of burdock root which is then deep fried to create a soft roll.

商品 ID: #16795


Due to the frozen packaging required for this product, delivery charges and frozen packaging charges are charged based on the weight of frozen items. Each box may arrive at different times on the selected delivery date as per courier schedules and sorting if multiple boxes are ordered. Not available for collection.

This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place into freezer for later consumption, or allow to defrost and consume within 24 hours.

Due to production and preparation times, cut off time for the current week's delivery is Mondays at noon 12:00pm. Orders placed after this time will be available for delivery 1 week after at the earliest.



Per 100g:
• Energy: 560kJ/134kcal
• Fat: 3.4g
(of which Saturates: 0.6g)
• Carbohydrate: 17g
(of which Sugars: 4.5g)
• Protein: 9.4g
• Salt: 2g