Otafuku Premium Tenkasu Tempura Flakes, 50 g

Delivery to UK and USA* only

5 / 5

22 评论

Irresistibly light, battered crunch.

An excellent way to give more delicate Japanese dishes a crisp layer of salty texture, these puffy tenkasu battered flakes can bring the delicious crunch of tempura to all your favourite foods. Made from seasoned wheat flour and deep-fried into moreish morsels of batter, these flakes can complement the softness of sushi or tofu and stay crisp even when soaked in rich noodle broths.  

商品 ID: #16727


Light, crispy and oh so delicious, tempura is famous all across Japan. Even the famous Shogun Tokugawa Ieyasu loved tempura! Tempura is made by coating assorted vegetables and/or seafood in a special batter that, unlike other batters, creates a light, crispy coating when fried. Tempura is an absolute must-try for anybody who enjoys battered and fried foods.



Per 100g:
• Energy: 2510kJ/600kcal
• Fat: 40.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 50.0g
  (of which Sugars: 0.0g)
• Protein: <1.0g
• Salt: 1.88g

Ingredients and allergens

Wheat Flour, Canola Oil, Corn Starch, Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate



2 评论
Very good quality!
Great product