Akagi Shokuhin Joshu Akagi Hiyamugi Noodles, 270 g, 3 servings

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Local hiyamugi noodles.

Kneaded expertly to preserve the nutritious quality of Gunma's locally-produced wheat flour, these hiyamugi noodles are made to savour a light dip into Japanese most satisfying flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these hiyamugi form delicate strands that finely swell into a firm and enjoyably delicate noodle base. Bundled into 3 neat portions for easy boiling and chilling, these nutritious noodles are refreshingly filling to dip into a thick tsuyu or dashi sauce.

商品 ID: #16457


Noodles are one of the staples of Japanese cuisine, being the most commonly consumed carbohydrate after rice. When the weather gets warmer, hot ramen and udon soup dishes are replaced with zaru bamboo trays and bowls of ice loaded with cold soba, somen and hiyamugi noodles with side dishes. Interested in trying some cold noodle dishes for yourself? Then take a look at japancentre.com’s cold noodle range.



Per 100g:
• Energy: 1430kJ/337kcal
• Fat: <0.5g
  (of which Saturates: <0.1g)
• Carbohydrate: 62.0g
  (of which Sugars: 3.8g)
• Protein: 22.0g
• Salt: 3.4g