J-Basket Buckwheat Zaru Soba Noodles with Sweet Potato Yam, 300 g, 3 servings

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Slick, nutritious servings of buckwheat soba.

Ensuring that these noodles soak up soups and sauces with the silkiest yet most satisfying texture, these buckwheat soba noodles are enriched by sweet potato yam. Wheat noodles kneaded with protein rich buckwheat for a slicker, more robust flavour, the addition of yam gives these moreish noodles even more luscious density to absorb rich tsuyu dipping sauces and noodle broths served hot or cold. Frequently topped with salty nori seaweed or tempura for a crunchy contrast, make a simple zarusoba or kakesoba deliciously hearty with these rich soba noodles.

商品 ID: #16437


Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at japancentre.com. 



Per 100g:
• Energy: 1413kJ/334kcal
• Fat: 1.8g
  (of which Saturates: 0.4g)
• Carbohydrate: 57.0g
  (of which Sugars: 1.8g)
• Protein: 19.0g
• Salt: 3.8g