Ikeda Zaohkogen Japanese Buckwheat Soba Noodles, 200 g

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Slick servings of traditional buckwheat soba.

Softened and kneaded together with the aid of gently salted groundwater from Tohoku's mountainous springs, these buckwheat noodles form dense, robust strands that superbly lap up flavour. Made from a combination of wheat and buckwheat to ensure an extra sticky and pliable dough, these thin, square-cut noodles carry lots of body to hold rich broths and dipping sauces. Satisfying in even the most simple kake soba noodle soup, why not enjoy these rich tasting noodles with the shredded sharpness of daikon radish oroshi.

商品 ID: #16330


Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at japancentre.com. 



Per 100g:
• Energy: 1435kJ/339kcal
• Fat: 2.2g
  (of which Saturates: 0.4g)
• Carbohydrate: 59.0g
  (of which Sugars: 2.8g)
• Protein: 17.0g
• Salt: 3.6g