Clearspring Organic Barley Miso, 300 g 库存有限 仅剩3 件

Delivery to UK and USA* only

Traditional Japanese miso.

Discover the rich, umami goodness of rural Japan with this mugi barley miso paste by Clearspring. Vegan-friendly and non-GMO, this miso paste consists of organically grown soya beans, barley, sea salt and water, aged in cedar-wood kegs for 1 to 2 years. Why not use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads, or add to dashi stock for a classic bowl of miso soup?

商品 ID: #16258


All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso,'s Miso section is a good place to start.



Per 100g:
• Energy: 606kJ/145kcal
• Fat: 5.6g
  (of which Saturates: 0.7g)
• Carbohydrate: 9.5g
  (of which Sugars: 5.6g)
• Protein: 12g
• Salt: 11.3g

Ingredients and allergens

Whole soya beans* (36%), barley* (30%), sea salt, water. * organically grown