Itsuki Kyushu Style Tonkotsu Pork Stock Flavoured Ramen Noodles, 174 g, 2 Servings

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5 / 5

44 评论

Hearty portions of Kyushu's famed ramen.

A regional dish of Kyushu and one of Japan's richest ramen secrets, recreate carefully stewed Tonkotsu ramen in minutes with the help of these dry noodle servings. Rich in pork-free fatty oils, garlic, onions and spices, the soup of these noodles provides a rich flavour base that deliciously replaces the hours usually needed to boil the ramen's pork bone stock. Best paired with the noodles when they're cooked to a firm and chewy texture for authentic contrast.

商品 ID: #15996


Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home, and here at Japan Centre we happen to stock many of these ramen goods. Take a look at the Ramen Noodles section for our whole range.


- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins. 
- Remove from the heat. Add the soup and mix well. 
- Serve Hot. 



Per Serving (87g):
• Energy: 1,213kJ/290kcal
• Fat: 2.5g 
 (of which Saturates: 1g)
• Carbohydrate: 56g 
 (of which Sugars: 2g) 
• Protein: 11g 
• Salt: 2.41g

Ingredients and allergens

Noodle(Wheat Flour, Salt, Sodium Carbonate), Soup Base(Salt, Hydrolysed Protein, Sugar, Powdered Oil(Palm, Dextrin, Starch Sodium Octenyl Succinate), Yeast Extract, Powdered__TAG__6_ Milk, Powdered Soy Sauce(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Silicon Dioxide). Also contains Wheat, Soy Ingredients, Sesame. May contain traces of Milk, Egg, Fish, Shrimp(Crustacean), Crab(Crustacean) And Buckwheat.


4 评论
My son loves this product
Super tasty
Good taste. I would recommend it