Hashimoto Hokkaido Tsubuan Chunky Red Bean Paste, 350 g

Delivery to UK and USA* only

5 / 5

11 评论

Chunky red bean paste made using only red beans from Hokkaido.

From the maker Hashimoto, this red bean paste of the same high quality that Hokkaido’s natural produce is known for. Especially great for rustic traditional mochi desserts or red bean soup. Please consume as soon as possible after opening and keep in the refrigerator.

商品 ID: #15440


When you ask any Japanese person what a classic Japanese dessert might be, chances are they will say ‘azuki’. This little red bean has been used in Japanese cuisine for thousands of years, and sweetened beans or pastes pop up in all sorts of traditional and modern Japanese sweet foods. Take a look at Japan Centre’s fantastic range of Azuki flavoured sweet foods.


This sweetened red azuki bean paste is perfect for:
• Making warm zenzai soup.
• Filling mochi, daifuku and other traditional Japanese wagashi sweets.
• Topping off dango, crushed ice and ice cream.

Once opened, please keep refrigerated and consume as soon as possible.



Per 100g:
• Energy: 1042kJ/249kcal
• Fat: 0.6g
  (of which Saturates: 0.1g)
• Carbohydrate: 57.5g
  (of which Sugars: 34.7g)
• Protein: 5.1g
• Salt: 0g

Ingredients and allergens

Sugar, Azuki Red Beans (Hokkaido, Japan), Sorbitol.


1 评论
I use this product to make *** and the chunky bean paste gives good texture rather than the smooth variety. I would highly recommend this product.