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  • 15199  kamada soy sauce with dashi fish stock

Kamada Soy Sauce with Dashi Fish Stock, 200 g

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The finest ingredients make for the best seasoning. 

This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless. 

商品 ID: #15199


Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for most Japanese dishes. Proper home-made dashi is made by allowing umami-rich foods such as bonito fish and/or kombu kelp to infuse in water, but many Japanese people nowadays prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.