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  • 14338 kikkoman kombu kelp flavoured soy sauce

食用期限: 31-03-2020

Kikkoman Kombu Kelp Flavoured Soy Sauce, 500 g 库存有限 仅剩1 件

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only


5 / 5

22 评论

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Soy sauce with extra seafood umami flavour.

An exciting addition to your pantry that will give your meals a soothing sweet and salty flavour, this bottle of Kikkoman soy sauce takes the classic recipe of non-GM soy beans, wheat, and a little salt, then adds high-quality kombu kelp seaweed from Hokkaido, Japan. With 35% less salt, use this soy sauce as a base for marinades, as a seasoning in soup, or as a condiment for sushi and sashimi.

商品 ID: #14338


Soy sauce is one of the most basic seasonings in Japanese cuisine, and it is utilised in almost every Japanese dish. Made from soy beans, wheat and alcohol, soy sauce is rich in salty and umami flavours and most commonly used as a dipping sauce for sashimi and sushi, or as a base in soup, sauce and noodle dishes.




Per 100ml:
• Energy: 328kJ/80kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 11.33g
• Protein: 4g
• Salt: 9.33g

Review20160119 26781 smedn


2 评论
interesting flavour of kelp added to a wonderful soy sauce