Clearspring Organic Instant Tsuyu Soup Base with Shiitake and Kombu Kelp TS 115, 245 ml

Delivery to UK and USA* only
£4.95

4.5 / 5

22 评论

Concentrated, organic tsuyu for your cooking.

By Clearspring, this authentic Japanese seasoning is just what you need to lend all your cooking an umami-rich, deep flavour. Free from bonito fish flakes, vegan friendly and made from organically grown ingredients, this delicious savoury combination of Clearspring's own soy sauce, sea salt, kombu kelp and dried shiitake mushrooms can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles.

商品 ID: #13858

商品背景

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

使用方法

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Try add 1 part tsuyu to 4 parts hot water for a a basic tsuyu sauce, and adapt to your own tastes.

Once opened, keep refrigerated and consume within 4 weeks. 

商品详情

营养成分

Per 100g:
• Energy: 417kJ/99kcal
• Fat: 0.1g
(of which Saturates: 0g)
• Carbohydrate: 23g
(of which Sugars: 22g)
• Protein: 4.7g
• Salt: 13.8g

Ingredients and allergens

Soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown

顾客评论

2 评论
27-01-2021
Haven’t used yet but love the clearspring range
26-08-2018
would recmmmend