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Japanese Patisserie, 730 g

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Try your hand at Japanese inspired patisserie with this book from James Campbell.

Explore the beautiful and delicious fusion of East meets West in this cookbook. Over 50 elegant recipes for pâtisserie, desserts and confectionery, each with a contemporary Japanese twist. From cookies, macarons and tarts to stunning gâteau and savouries. These recipes are sure to impress as well as be a feast for the eyes.

Hardback with 176 pages.

ISBN: 9781849758109

商品 ID: #13250


Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your interests in Japan Centre's Japanese Cuisine Books section.