Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 20, 20 g

Delivery to UK and USA* only
£2.99

5 / 5

1313 评论

Essential Japanese flavours.

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.

商品 ID: #13041

商品背景

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

使用方法

To make 500ml of dashi broth:
  1. Bring 500ml of water to the boil.
  2. Add 20g of katsuobushi flakes.
  3. Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
  4. Dashi broth is ready to use for miso soup, noodle soup etc.

商品详情

营养成分

Per 100g
•Energy: 348kcal
•Fat: 3.3g
of which saturates: 1.3g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 80g
•Salt: 0.5g

顾客评论

13 评论
22-08-2021
Really tasty.
26-07-2021
Really good for making mentsuyu (noodle sauce) and with kamatama udon.
25-05-2021
very good price/quality ratio
04-04-2021
Lovely topping for our home made Takoyaki, very tasty.
30-01-2021
All good, just a little pricier than the ones I got from the other oriental shops.
30-01-2021
Great for Tare's
27-01-2021
recommend this product highly
10-11-2020
First Class.
27-09-2020
Great flavour. Best ones I’ve come across
10-08-2020
Great taste and fab on my okonomiyaki!
16-07-2020
Really tasty. I have some as a topping on steamed vegetables in my bento today.
27-04-2020
excellent way to add good nutritional protein
29-02-2020
Highly recommend this product.