Ebara 相扑火锅高汤底, 138 g, 6人份
方便汤底,让您轻松制作美味日式火锅。
Ebara火锅汤底,带您享受鲜美的鸡肉相扑火锅。这款汤底料包含著名的冲绳海盐,并添加了昆布和鲣鱼成分,味道十分鲜美,此外还有一点淡淡的生姜味道。这款六人份的火锅汤底料包保证能够满足家庭聚餐火锅料理的需要。烧好一锅开水,准备好喜爱的火锅食材,开始享用吧!
商品 ID: #12749
方便汤底,让您轻松制作美味日式火锅。
Ebara火锅汤底,带您享受鲜美的鸡肉相扑火锅。这款汤底料包含著名的冲绳海盐,并添加了昆布和鲣鱼成分,味道十分鲜美,此外还有一点淡淡的生姜味道。这款六人份的火锅汤底料包保证能够满足家庭聚餐火锅料理的需要。烧好一锅开水,准备好喜爱的火锅食材,开始享用吧!
商品 ID: #12749
Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls. For more hotpot soup stock flavours, brose Japan Centre's Ready Made Sauces section.
To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined.
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu).
• Serve once ingredients have heated through.
Per 100g:
• Energy: 54kcal/ 225kJ
• Fat: 0.0g
(of which Saturates: 0.0g)
• Carbohydrate: 8.9g
(of which Sugars: 0.1g)
• Protein: 4.7g
• Salt: 14.2g