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Ebara 相扑火锅高汤底, 138 g, 6人份

Delivery to UK, EU, and USA* only

5 / 5

22 评论



商品 ID: #12749


Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls. For more hotpot soup stock flavours, brose Japan Centre's Ready Made Sauces section.


To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined. 
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu). 
• Serve once ingredients have heated through.



Per 100g:
• Energy: 54kcal/ 225kJ
• Fat: 0.0g 
  (of which Saturates: 0.0g)
• Carbohydrate: 8.9g
  (of which Sugars: 0.1g)
• Protein: 4.7g
• Salt: 14.2g


2 评论
easy to use for single servings
I use this product to make not just chicken nabe but also fish and shellfish nabe..\nI would recommend it as a simple, no fuss, base for hotpot/nabe.\nGood quality and accurate description.