北海大和 北海道南瓜汤, 82 g, 4人份

There are few things more comforting than a cup of warm soup, especially during the colder weeks and months. Although most soup in Japanese cuisine is served as a clear broth with noodles and/or miso, the thicker tomato, pumpkin, and onion soups more prevalent in Western culture are also commonly enjoyed, particularly in Hokkaido where the weather is coldest. For a great range of Japanese instant soups, take a look at japancentre.com's Instant Soups section.