木制夫妇筷子套组 - 粉&蓝，波点图案, 60 g, 4件套

Chopsticks are the most important piece of cutlery in Japanese and other types of East Asian cuisine. Japanese chopsticks differ from the chopsticks of other countries in that they tend to be shorter (averaging a length of between 20-23cm), and they always come to a tapered point at the eating end. For a great range of Japanese chopsticks, bento chopsticks, and cooking chopsticks, take a look at japancentre.com's Chopsticks & Cutlery range.