森永 绢豆腐（老豆腐/蓝）, 349 g
Delivery to UK, EU, and USA* only
£1.45
Japan Centre的畅销商品。
让这块可长期保存的日本风味绢豆腐为您的生活增加一点大豆蛋白吧。绢豆腐质地柔滑细嫩，但这款老豆腐型的绢豆腐嫩而不松，不易变形，即使用来制作热菜仍能保持完整形状。您可以使用这款嫩豆腐做汤、沙拉以及炒菜，或者在上面浇汁做成凉菜。
商品 ID: #1178
商品背景
豆腐对于日本就相当于奶酪之于英法一样，是精致的美味，很多日本料理爱好者都食用过大量的豆腐料理。不仅如此，豆腐制品还是很多其他日本食品的主要成分，比如油豆腐。想了解更多种类的豆腐食品，请浏览Japan Centre的丰富豆腐系列。
商品详情
- 分类： 豆腐, Nabe Hot Pot, Vegetables & Tofu, Miso Soup
- 制造商： Morinaga
- 规格： 349 g
营养成分
Per 100g:
• Energy: 61kcal
• Protein: 6.6g
• Fat: 3g (Saturated Fat: 0.5g)
• Carbohydrate: 1.8g (Sugar: 0.5g)
• Salt: 0.051g
相关食谱
顾客评论
- 29-07-2015
- This goes nicely with my miso soup.
- 18-09-2015
- I eat it. Very nice!
- 14-10-2015
- Perfect for miso soup.
- 20-10-2015
- Good quality tofu
- 21-10-2015
- oishii desu
- 03-11-2015
- Use it with the mabo tofu sauce. Oishii!
- 10-12-2015
- Very good quality. I used it for my miso soup and it tasted great.
- 28-12-2015
- Excellent
- 14-01-2016
- Very handy to have in cupboards.
- 21-01-2016
- Nice and basic products.
- 23-02-2016
- yummy
- 06-04-2016
- Great
- 12-04-2016
- Great product
- 19-05-2016
- My backup tofu. Its generally okay, there are much better forms of tofu but given that where I live I would be lucky to find fresh tofu, and when I do its cotton tofu not silken. This is the best of the long life products.
- 29-05-2016
- Very good.
- 14-07-2016
- Have not used your product yet. However, simply put, I love Tofu. I usually marinade it, then fry it, either in a stir fry or mix with a complimentary food. \n\n5 ***** Given as I anticipate it will be good.... Thank you....
- 14-09-2016
- Delicious and will definitely be buying again .
- 25-10-2016
- Silky yet firm:great combo
- 08-11-2016
- very good
- 17-01-2017
- Very nice quality, love the texture and flavour! The best ever! :)
- 23-02-2017
- Great quality products. Like always.
- 03-04-2017
- good standard quality tofu. Used mainly to kake mabodofu
- 04-05-2017
- Used in dumplings.
- 08-05-2017
- Stir fry\n
- 21-12-2017
- I enjoy the tofu quality itself but I wish they came up with better packaging as it always breaks when I try to take the tofu out of the box.
- 13-01-2018
- Should be nice had it before.
- 16-01-2018
- it is good with miso soup
- 25-01-2018
- good
- 16-02-2018
- OK.
- 21-02-2018
- very good and the firm quality is useful for me
- 16-03-2018
- Quality and the details are exactly as described. Love it.
- 17-04-2018
- V. good.
- 24-05-2018
- Good for what is available in Europe
- 04-09-2018
- yes
- 16-10-2018
- I find this is the best tofu for making agedashi tofu. silky smooth but with enough fimrness to handle.
- 27-11-2018
- Very good !
- 19-12-2018
- I usually use this as it's very easy to use.\nRegarding the taste, I think the flavour is a little weak.
- 29-12-2018
- I will put it in miso soup or make agedashi tofu!\nI would recommend it , it's tasty
- 09-01-2019
- Great for miso soup. Very gentle taste
- 05-02-2019
- Used to make seitan tenders for vegan daughter. Worked really well
- 05-02-2019
- I sued for miso soup , Agedashi tofu, Hiyayakko,, Marco Doufu etc....\nYes I recommend it.\nYes,it is good quality. And can be store it long time.
- 15-02-2019
- I’ve been using this for miso soup , I have tried other brand of tofu and this is so\nthe best one.
- 03-03-2019
- Very good
- 12-03-2019
- great for tofu steaks
- 02-04-2019
- ??????
- 07-04-2019
- Great
- 18-05-2019
- Good
- 20-05-2019
- A bit expensive as Tofu but easy to stock\nReliable brand and quality
- 20-05-2019
- *** cooking \nI recommend\nQuality is very good and descriptions accurate.
- 28-05-2019
- I don't know about the quality as my son will be using it. We like all *** tofu.
- 20-07-2019
- it was fine\n