森永 绢豆腐（老豆腐/蓝）, 349 g
Delivery to UK and USA* only
£1.49
Japan Centre的畅销商品。
让这块可长期保存的日本风味绢豆腐为您的生活增加一点大豆蛋白吧。绢豆腐质地柔滑细嫩，但这款老豆腐型的绢豆腐嫩而不松，不易变形，即使用来制作热菜仍能保持完整形状。您可以使用这款嫩豆腐做汤、沙拉以及炒菜，或者在上面浇汁做成凉菜。
商品 ID: #1178
商品背景
豆腐对于日本就相当于奶酪之于英法一样，是精致的美味，很多日本料理爱好者都食用过大量的豆腐料理。不仅如此，豆腐制品还是很多其他日本食品的主要成分，比如油豆腐。想了解更多种类的豆腐食品，请浏览Japan Centre的丰富豆腐系列。
商品详情
- 分类： 豆腐, Nabe Hot Pot, Vegetables & Tofu, Miso Soup
- 制造商： Morinaga
- 规格： 349 g
营养成分
Per 100g:
• Energy: 61kcal
• Protein: 6.6g
• Fat: 3g (Saturated Fat: 0.5g)
• Carbohydrate: 1.8g (Sugar: 0.5g)
• Salt: 0.051g
Ingredients and allergens
Water, SOYBEANS, Isolated SOY protein, Acidity Regulator: E575, Firming Agent: E509
相关食谱
顾客评论
- 18-01-2022
- Love this silken tofu but struggle to find it in stock in the supermarket.
- 01-12-2021
- steam, boil, stew
- 24-11-2021
- Use mostly for mabo tofu. Silky and smooth, good quality.
- 22-11-2021
- It’s very nice texture and usually I put it in a miso soup, nabe and a lot more dishes.
- 22-11-2021
- Lovely product. Only just learning to cook with Tofu so trying different kinds. This is a soft variety but is still lovely in many dishes.
- 07-11-2021
- Sprinkle with Shimaya (bonito) dashi stock.
- 11-09-2021
- Very good taste
- 08-09-2021
- Handy to have. Good quality.
- 29-08-2021
- We lightly sprinkle our tofu with a bit of Shimaya Bonito Dashi powder.
- 21-08-2021
- Very good!
- 29-06-2021
- Very good
- 29-06-2021
- Great taste!
- 25-06-2021
- Great taste
- 09-06-2021
- excellent
- 24-04-2021
- Nice and firm, easily stored in fridge until needed.
- 05-04-2021
- Convenient to use and good quality
- 29-03-2021
- I like tofu and I am sure this is ok. However, I have not used it yet! So I cannot say much !
- 27-03-2021
- I was good to make soup with, delicious.
- 11-03-2021
- Very nice
- 03-03-2021
- Excellent
- 20-02-2021
- We lightly sprinkle dry bonito dashi stock powder over this.
- 14-02-2021
- Very silky tofu.
- 14-02-2021
- good
- 13-02-2021
- Not tried it yet.
- 11-02-2021
- good alternative to fresh tofu
- 08-02-2021
- They are good, I like them especially using mabo tofu meal.\n\n
- 01-02-2021
- Fry ups, smoothies, battered and deep fried, just a few of the ways I've used this tofu. Good stuff.
- 31-01-2021
- Good
- 27-01-2021
- Expected quality
- 23-01-2021
- Fist class product.
- 18-01-2021
- First time I have tried this, will buy again, very useful product.
- 12-01-2021
- I cut this in small chunks and have it in miso soup. Delicious!
- 28-12-2020
- Use for mabo dofu, excellent quality
- 08-11-2020
- Quality ok. Good that it can be kept without refrigeration.
- 27-10-2020
- Good tasty
- 21-09-2020
- Very nice indeed!
- 20-09-2020
- Very good.
- 19-09-2020
- I put them in omisoshiru and I eat them with chopoed spring onions and soya sauce.
- 13-09-2020
- As described. Good quality. Nice fir Mabu Tofu. Highly recommended.
- 30-08-2020
- 👍 alright
- 18-07-2020
- Very nice. Accurate description
- 14-07-2020
- Great
- 17-06-2020
- Delicious
- 31-03-2020
- Good product you can even store in room temperature.
- 25-03-2020
- convenient and can store in long time
- 10-02-2020
- Great for soups
- 01-01-2020
- Fine
- 21-10-2019
- This is very useful to keep in stock at home as it’s last long and I need to keep it in a fridge. \nHighly recommendable, quality is good.
- 20-10-2019
- Very handy for cupboard stock, which last for a long time.
- 17-10-2019
- A staple for tofu lovers.
- 25-09-2019
- Balanced between price and taste. Not the best but good tofu is hard to come by in England.
- 03-09-2019
- For miso soup
- 03-09-2019
- We use the Tofu in many different ways when cooking *** meals, it is a good product that keeps well.
- 18-08-2019
- Good quality, used for miso soup and agedashi tofu
- 08-08-2019
- I make *** with it 😄
- 20-07-2019
- it was fine\n
- 28-05-2019
- I don't know about the quality as my son will be using it. We like all *** tofu.
- 20-05-2019
- A bit expensive as Tofu but easy to stock\nReliable brand and quality
- 20-05-2019
- *** cooking \nI recommend\nQuality is very good and descriptions accurate.
- 18-05-2019
- Good
- 07-04-2019
- Great
- 02-04-2019
- ??????
- 12-03-2019
- great for tofu steaks
- 03-03-2019
- Very good
- 15-02-2019
- I’ve been using this for miso soup , I have tried other brand of tofu and this is so\nthe best one.
- 05-02-2019
- Used to make seitan tenders for vegan daughter. Worked really well
- 05-02-2019
- I sued for miso soup , Agedashi tofu, Hiyayakko,, Marco Doufu etc....\nYes I recommend it.\nYes,it is good quality. And can be store it long time.
- 09-01-2019
- Great for miso soup. Very gentle taste
- 29-12-2018
- I will put it in miso soup or make agedashi tofu!\nI would recommend it , it's tasty
- 19-12-2018
- I usually use this as it's very easy to use.\nRegarding the taste, I think the flavour is a little weak.
- 27-11-2018
- Very good !
- 16-10-2018
- I find this is the best tofu for making agedashi tofu. silky smooth but with enough fimrness to handle.
- 04-09-2018
- yes
- 24-05-2018
- Good for what is available in Europe
- 17-04-2018
- V. good.
- 16-03-2018
- Quality and the details are exactly as described. Love it.
- 21-02-2018
- very good and the firm quality is useful for me
- 16-02-2018
- OK.
- 25-01-2018
- good
- 16-01-2018
- it is good with miso soup
- 13-01-2018
- Should be nice had it before.
- 21-12-2017
- I enjoy the tofu quality itself but I wish they came up with better packaging as it always breaks when I try to take the tofu out of the box.
- 08-05-2017
- Stir fry\n
- 04-05-2017
- Used in dumplings.
- 03-04-2017
- good standard quality tofu. Used mainly to kake mabodofu
- 23-02-2017
- Great quality products. Like always.
- 17-01-2017
- Very nice quality, love the texture and flavour! The best ever! :)
- 08-11-2016
- very good
- 25-10-2016
- Silky yet firm:great combo
- 14-09-2016
- Delicious and will definitely be buying again .
- 14-07-2016
- Have not used your product yet. However, simply put, I love Tofu. I usually marinade it, then fry it, either in a stir fry or mix with a complimentary food. \n\n5 ***** Given as I anticipate it will be good.... Thank you....
- 29-05-2016
- Very good.
- 19-05-2016
- My backup tofu. Its generally okay, there are much better forms of tofu but given that where I live I would be lucky to find fresh tofu, and when I do its cotton tofu not silken. This is the best of the long life products.
- 12-04-2016
- Great product
- 06-04-2016
- Great
- 23-02-2016
- yummy
- 21-01-2016
- Nice and basic products.
- 14-01-2016
- Very handy to have in cupboards.
- 28-12-2015
- Excellent
- 10-12-2015
- Very good quality. I used it for my miso soup and it tasted great.
- 03-11-2015
- Use it with the mabo tofu sauce. Oishii!
- 21-10-2015
- oishii desu
- 20-10-2015
- Good quality tofu
- 14-10-2015
- Perfect for miso soup.
- 18-09-2015
- I eat it. Very nice!
- 29-07-2015
- This goes nicely with my miso soup.