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  • Kiriboshi daikon clearsprin

Clearspring 有机切干大根 干萝卜丝, 40 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only



商品 ID: #11193


Japanese cuisine regularly uses fresh produce that many of us in the UK have never heard about, let alone had the opportunity to try. But as the Western world becomes more intrigued by Japanese cooking, the demand for these exciting and different fruits, vegetables, grains and pulses continues to increase. For a great selection of dried and ready-to-use vegetables commonly seen in Japanese cuisine, take a look at japancentre.com's Vegetables section.



Per 100g:

• Energy: 26kcal
• Protein: 0.7g
• Fat: 0.1g (Saturated Fat: 0.03g)
• Carbohydrate: 3.6g (Sugars: 2.8g)
• Salt: 0.0125g
Fibre: 3.7g