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Dressing

沙拉酱

与意式或法式的沙拉酱不同,日式沙拉酱通常是用芝麻和酱油调制的,能够给沙拉带一股丰富的坚果香味,是一种既美味又低脂的酱料。这些味道柔和精妙的日式沙拉酱同时还非常适合用在新鲜蔬菜和混合海藻沙拉上,而香气扑鼻的香橙沙拉酱则尤其适合用于新鲜的海鲜沙拉。