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醋&油

醋和油是日本料理中不能缺少的两种成分。米醋是日本人的首选,它的味道温和而微妙,完美地契合了日本料理的精髓。想进一步了解日本料理与醋的关系就访问我们的页面吧。日本料理同样也喜欢使用带有特别芳香和辛辣味道的食用油来烹饪。您不妨也试试使用芝麻油或辣椒油来给您的料理注入一些真正地道的日本风味吧。