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海藻

海苔因为经常被用在寿司的制作中因此变成众多日本海藻中最为人熟知的一种,但其实在日本料理中还有很多其他起到重要作用的海藻,比如用在味噌汤中的裙带菜、做dashi日式高汤的昆布以及做沙拉用的羊栖菜。日本海藻非常健康,能够为人体提供多种维他命和矿物质。您可以在我们的在线商店买到任何类型的海藻。