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Tofu

豆腐

原产于中国的豆腐在奈良时代被引入了日本。豆腐与佛教有着密切的关系,因为在佛家素斋中豆腐是蛋白质重要而灵活的来源。大豆是豆腐的基础原料,将大豆磨成豆浆然后再凝固成型就成了豆腐。 Japancentre.com提供种类繁多硬度不同的豆腐,从嫩豆腐到老豆腐应有尽有。想要了解这种日本料理中最有趣的食物就一定要看看我们的豆腐料理灵感页面。

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