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抹茶

抹茶是由优质荫栽茶树的叶子碾磨成的精细粉末制作而成的,自公元1100年以来抹茶一直是日本艺术和文化中的一个重要部分。传统上来说,抹茶是在日本茶道中按照点茶之法(快速搅动)饮用的,而如今抹茶则更多用来制作甜拿铁和甜点。请浏览japancentre.com的抹茶灵感页面以了解更多信息。