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Dashi

日式高汤(Dashi)

日式高汤(dashi)是日本料理中最重要的调味成分之一,它能够为传统日本美食带来独特而鲜美的味道。传统的日式高汤由鲜味浓郁的成分(柴鱼片、昆布是最常用的)制成。如今日本的家庭料理常会使用方便的速溶高汤粉来调制高汤。想了解更多关于日式高汤与拉面汤底的信息请浏览japancentre.com的日式高汤页面。