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麦味噌,日语发音为“mugi miso”, 是以发酵的麦子为主要材料制成的一种独特味噌,它散发出一种健康的香气同时还有着非常温和的味道。麦味噌通常只需发酵一年,因此比起应用更加广泛的白味噌酱,麦味噌的味道更加质朴且甜度较低。这种味噌酱在日本九州最为流行,它是乡村美食的最好范例。想了解更多不同种类的味噌请访问我们的味噌料理指导页面。

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