ramen noodles, 1 packet
1 free-range egg
1 pakchoi, trimmed
1 spring onion, finely chopped
1 tsp chilli oil, optional
1 tbsp of crispy shallots, or toasted sesame seeds
miso soup:
600ml of water
2 tbsp red miso paste
1 tsp sesame oil
large pinch of white pepper
sea salt, to taste




