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Yaki onigiri med miso

Yaki onigiri med miso

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Om du gillar stekta onigiri kommer du att älska denna misoversion. De flesta yaki onigiri penslas med sojasås medan de tillagas, vilket ger dem en mycket skarp, salt smak. Dessa yaki onigiri smaksätts istället med flytande miso, vilket ger risbollarna en sötare, mer välutvecklad smak med en touch av umami som kommer från dashin i mison. Prova denna variant och se vilken av dem du föredrar.


rice balls:
200g japanese rice
260ml water

1 tsp vegetable oil

4 tbsp liquid miso with dashi
1 tsp water

Så här gör du

  1. Wash and cook the rice according to your preferred method. See our recipe for how to cook Japanese rice if you are unsure. When finished cooking, allow the rice to cool slightly until able to handle by hand. Form 4 rice balls from the cooked rice. Form them into the traditional triangle shape or any shape you prefer. Just make sure that the rice balls are not too thick (about 2cm maximum in thickness) to ensure even cooking. 
  2. Heat 1 tsp vegetable oil in a frying pan on medium heat. Combine the miso and water to make the sauce. Place each rice ball down and then brush each top with the miso sauce. Flip the rice balls over and then brush the tops again with the miso sauce. Fry each side for about 1 min, then flip over. Repeat the flipping and brushing of the tops with the miso sauce 2 more times.
  3. The rice balls are done when they are crisp and browned on each side. Enjoy warm as a snack or as a side to any Japanese meal.

Tips och information

- Wet your fingers or rub them with salt to help in forming the rice balls by hand. You can also use plastic wrap as a quick and no-mess way to form them.