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Japansk pilaff med miso (takikomi)

Japansk pilaff med miso (takikomi)

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Betygsätt detta recept:

När det kommer till näringsrika rätter med ris som fullkomligt exploderar av olika smaker är detta recept på japansk pilaff (takikomi) svårt att slå. Förutom ris, kyckling och grönsaker innehåller denna takikomi flytande miso, som tillsätter en underbart fyllig, nästan nötaktig smak. Dashin i mison ger också lite extra umami. Detta är en fantastisk maträtt att laga i förväg och den är delikat både som den är, eller som en del av en varierad lunch- eller middagsbuffé.

Ingredienser

1 1/2 tbsp liquid miso with dashi
150g japanese rice
200ml water
50g chicken thigh
25g shimeji mushrooms
1/8 carrot
1/4 piece of aburaage fried tofu
pinch of salt and pepper
1 tsp vegetable oil
1 green onion

Så här gör du

  1.  Wash the rice until the water runs clear in a bowl, pouring off the water to add more to the bowl. Allow rice to soak. Set aside.
  2. Cut the chicken into bite-sized pieces. Separate the shimeji into individual strands. Cut the carrot in half, and then cut each stick into thin half moon rounds. Cut the fried tofu into cubes.
  3. Heat the vegetable oil in a frying pan on medium heat. Add the chicken and cook until slightly browned (about 3-4 mins). Add the shimeji, carrot, and fried tofu. Stir fry for a couple minutes until everything is slightly browned. 
  4. Thoroughly drain the rice. Add the rice, 200ml water, chicken, shimeji, carrot, fried tofu, and the liquid miso to a medium saucepan or rice cooker. If using a rice cooker, cook on the white rice setting. If using a saucepan, cook according to your regular preferred method for cooking Japanese rice. 
  5. Thinly slice the green onion as a garnish. When the rice has finished cooking, allow 10 mins to cool and for the rice to fluff. Serve into individual bowls and garnish with the sliced green onions.

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