sesame and ginger pork meatballs with soba noodles:
400g pork mince
20g panko breadcrumbs
1 garlic clove, crushed
1 tbsp fresh ginger, finely grated
1 tsp sesame seeds
2 tsp sesame oil
1/2 tsp shichimi togarashi, plus extra to serve
1 spring onion, finely chopped
1 egg, lightly beaten
1 tbsp groundnut oil
1/2 tbsp dashi, powder
60ml soy sauce
90ml mirin
1 tbsp rice wine vinegar
45g honey
coriander leaves
black sesame seeds
135g soba noodles, cooked according to pack instructions
pinch of sea salt
pinch of black pepper
prawn nigiri:
6 cooked and peeled king prawns, approximately 60g
150g japanese short grain rice
180ml water, cold
wasabi paste
soy sauce, to serve
pickled ginger, to serve
japanese omelette:
1 tbsp mirin
1 tbsp soy sauce
1 tsp chopped chives, plus extra to garnish
1 tsp bonito flakes
4 medium free-range eggs
1 1/2 tsp groundnut oil
soy sauce, for dipping
carrot and bean salad:
150g green beans
150g carrots, of various colours, sliced into thin strips with a potato peeler or mandoline
10g pumpkin seeds
10g sunflower seeds
4 tbsp soy sauce
1 tbsp groundnut oil
2 small shallots, very finely chopped
1 tbsp water
2 tsp sugar
2 tbsp rice wine vinegar
10g fresh ginger, peeled and grated
1 tsp freshly ground black pepper
1 tsp wasabi paste
1 tbsp sesame oil
pinch of sea salt
edamame beans with soy sauce:
200g edamame, in their pods
pinch of flaky sea salt
soy sauce




