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Japanska kåldolmar

Japanska kåldolmar

  • Räcker till 3-4
Betyg av 28 personer
Betygsätt detta recept:

Prova dessa enkla japanska kåldolmar, som är ett näringsrikare alternativ till hamburgare, stek och korv. Dessa kåldolmar är fyllda med en frestande blandning av fläskfärs, lök, grönsaker och kryddor. De kokas dessutom i en consommésoppa, vilket får soppsmakerna att sippra in i dem och gör de ännu delikatare.

Ingredienser

8-12 cabbage leaves
400g minced pork
1/2 onion
1/6 renkon lotus root
2 tsp katakuriko potato starch
pinch of salt and pepper
3 stock cubes
1 bouquet garni
8-12 toothpicks
tomato chutney (optional)

Så här gör du

  1. Fill a saucepan with water to about half of the pan and boil the cabbage leaves until softened (approx 5 minutes). Drain but reserve the water for later.
  2. Finely chop the onion and lotus root. Put them in a microwaveable dish and heat for 2 minutes and then fry them until translucent.
  3. In a bowl, combine the pork, onion, lotus root, potato starch, salt and pepper and mix well.
  4. Divide the mixture into 8-12 portions and place them in each leaf.
  5. Roll tightly and secure each roll with toothpicks.
  6. In a large skillet or saucepan, place the cabbage rolls, stock cubes, bouquet garni and pour the reserved water from the cabbage boiling over the top.
  7. Bring to a boil and reduce heat to low and simmer for about 40 minutes.
  8. When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. Top with some tomato chutney for some sweetness if desired. Enjoy.

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