Japanska kåldolmar

Så här gör du

1. Fill a saucepan with water to about half of the pan and boil the cabbage leaves until softened (approx 5 minutes). Drain but reserve the water for later.
   
2. Finely chop the onion and lotus root. Put them in a microwaveable dish and heat for 2 minutes and then fry them until translucent.
3. In a bowl, combine the pork, onion, lotus root, potato starch, salt and pepper and mix well.
4. Divide the mixture into 8-12 portions and place them in each leaf.
5. Roll tightly and secure each roll with toothpicks.
6. In a large skillet or saucepan, place the cabbage rolls, stock cubes, bouquet garni and pour the reserved water from the cabbage boiling over the top.
7. Bring to a boil and reduce heat to low and simmer for about 40 minutes.
8. When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. Top with some tomato chutney for some sweetness if desired. Enjoy.