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Hayashisoppa med nötkött

Hayashisoppa med nötkött

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Betyg av 31 personer
Betygsätt detta recept:

En soppa kan inte bli så mycket rejälare än denna hayashisoppa med nötkött. Denna soppa är idealisk på kalla vinterkvällar och innehåller japansk hayashiredning, vilket ger en lika perfekt soppa varje gång. Kombinera redningen med tärnat nötkött, lök, sparris, svamp och morot så får du en soppa som är underbart god, fantastiskt mättande och full av näring.


200g diced beef
3 medium sized onions, sliced
100g asparagus cut into 1cm lengths
100g closed cup mushrooms
1 carrot cut into 1cm cubes
2 tbsp vegetable oil
700ml water
1 box of hayashi rice sauce roux

Så här gör du

  1. Heat the vegetable oil in a saucepan and then brown the diced beef. After the meat has browned, add the onions and cook until clear and translucent.
  2. Add the water to the saucepan, bring to a low boil and allow to simmer for about 15 min.
  3. Add the carrot and mushrooms and simmer for a further 5 minutes or until the carrots are softened.
  4. Add the hayashi rice sauce roux and stir until the roux has dissolved. Then add the cut asparagus and continue to simmer until the potage achieves the desired thickness.
  5. Serve the potage by itself or with some nicely buttered slices of toasted shokupan if desired. Enjoy

Tips och information

-    If the potage is too thick or the water level during the simmering of the beef and other ingredients is too low, add more water to ensure the desired thickness.