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Chikara udon med mochi

Chikara udon med mochi

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Betygsätt detta recept:

Chikara udon är en av Japans mest omtyckta soppor med udonnudlar och nu kan du göra din egen version hemma, med hjälp av detta enkla recept. Förutom tjocka, sega udonnudlar och umamirik dashibuljong som alla traditionella udonsoppor innehåller är chikara udon även toppad med goda mochi, stekta eller mikrade, beroende på vad du föredrar. Detta är ett perfekt lunch- eller middagsrecept.

Ingredienser

1 block of kiri mochi rice cake
1 sheet of abura age fried bean curd
1 serving of udon noodles
kelp tsuyu soup base
slices of kamaboko fish cake
green onion for topping
boiled spinach

Så här gör du

  1. Prepare the kelp flavoured tsuyu soup base according to the directions for diluting. You will need about 300ml of finished soup base.
  2. Place the prepared soup base in a sauce pan and bring to the boil and then simmer.
  3. Place the serving of udon noodles and let the flavours simmer for some time.
  4. Place the sheet of fried bean curd and slices of kamaboko into the sauce pan and simmer.
  5. Prepare the mochi rice cake according to your preference. You can either grill it in the oven or microwave it to make it nice and fluffy.
  6. Place the ingredients with the soup in a noodle bowl and layer the fried bean curd, spinach and kamaboko on top if you can for a great presentation.
  7. Top with the mochi and enjoy.

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