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Ehomaki sushirulle

Ehomaki sushirulle

Betyg av 47 personer
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Betygsätt detta recept:

Ta din maki sushi till nästa nivå med hjälp av detta recept på ehomaki sushi. Ehomaki är en lång sushirulle som äts under Setsubun (en religiös japansk festival som välkomnar vårens ankomst), fylld med sju olika ingredienser som representerar de sju lyckogudarna (Shichifukujin). Använd dig av de rekommenderade fyllningarna eller välj dina egna och se till att äta din ehomaki vänd åt årets lyckoriktning för att få en autentisk upplevelse.


230-250g sushi rice
2-3 sheets nori seaweed

possible fillings:
anago eel (kabayaki)
tamagoyaki (japanese egg omelette)
kanpyo dried and seasoned gourd strips (pre-cooked if possible)
shiitake mushroom

Så här gör du

  1. Cook the shiitake mushroom with dashi, mirin, soy sauce and sugar until tender.
  2. Cut your selected fish and tamagoyaki into strips.
  3. Put the nori sheet on your sushi rolling mat. Spread the sushi rice evenly over the nori, leaving about a 1cm gap on the far side.
  4. Place your ingredients in a line on top of the rice one by one. Grab the near end of the rolling mat to start rolling, while keeping the roll tight.  Roll over the filling in one go. Squeeze tightly to secure the shape.
  5. For an ehomaki, you must not cut the roll for the luck benefits, but if it is too big to eat cut the roll into 6-8 pieces and serve with some soy sauce, wasabi and sushi ginger.

Tips och information

Use a bowl of vinegar water for dipping your fingers when rolling sushi will help to avoid the rice from sticking to your fingers and making the roll easier to roll.

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