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Betyg av 24 personer
Betygsätt detta recept:

Dessa fyllda risbollar är en oemotståndlig kombination av ris, kött och brödsmulor. Arancini är en traditionell siciliansk rätt som är en perfekt aptitretare, kanapé eller lättare måltid. Detta recept innehåller japanskt ris och panko-brödsmulor och är en asiatisk variation på en Medelhavsfavorit.


250ml bolognaise sauce
200g rice
diced cheese (cheddar or mozzarella)
2 tbsp parmesan
pinch of salt and pepper

Så här gör du

  1. In a bowl, mix cooked rice and parmesan, then season with salt and pepper. Add ketchup if necessary per your tastes.
  2. Take small amounts of rice and shape into round rice croquette patties. Once nicely rounded, press a finger into the top of each ball to create a space in the centre. Add 1-2 teaspoons of bolognaise sauce and a piece of diced cheese into each space, then pinch the rice around the opening to enclose the cheese and bolognaise. 
  3. Fill separate bowls with flour, beaten egg and panko breadcrumbs. Dip each of the croquette balls into the flour first then the beaten egg and finally the panko until well-coated.
  4. Heat some cooking oil in a pan, and fry the croquettes until they are golden brown and crispy, about 2-3 mins each. Enjoy.