300g beef loin
3-4 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar (optional)
For the toppings
1/2 onion
lettuce
spring onion
tomatoes
watercress
shiso perilla leaves
ponzu
-
ERBJUDANDEN
-
MAT
-
DRYCK
-
BENTO OCH KÖK
-
PRESENTER
-
TIDNINGAR, BÖCKER,
HOBBY -
EHIME FAIR
-
DIY SHORYU KITS
-
RECEPT OCH INSPIRATION
-
DIY SHORYU KIT
- BLOGG
- HITTA BUTIK
- Evenemangskalender
- MITT KONTO
-
Loyalty Points
- REGISTRERA DIG
- LOGGA IN
- RECENSIONER
- LANGUAGE
- CURRENCY
-
ABOUT US
Japan Centre är en stolt medlem av det exklusiva urval nätbutiker som tilldelats statusen Google Certified Shops, vilket innebär att du kan handla med vetskapen om att vi alltid strävar efter att erbjuda pålitlig leverans, exceptionell kundservice, högkvalitativa produkter och högsta möjliga säkerhet.
Biff tataki carpaccio
JapanCentre Japanese Lunch,Middag,Nyår Snacks-
Räcker till 2-3
-
40 minuter
3.3939
33
Betyg av 33 personer
Betygsätt detta recept:
Ingredienser
Så här gör du
- Take the meat out of fridge and leave it to rest at room temperature. Heat a frying pan. Lightly brush the beef with vegetable oil and season with salt and pepper. Sear the meat on each side until browned evenly.
- Clean the excess oil away from the pan and add mirin, sake, and sugar and cook for a few minutes. Add soy sauce and continue cooking for a further 3-5 minutes stirring occasionally. Leave it to cool and put the meat and sauce in a resealable bag and leave in the fridge.
- Prepare the vegetables of your choice. Slice the meat very thinly and serve with the vegetables on top. Pour the sauce over the meat and vegetables. Enjoy.
