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Shortcake med matcha

Shortcake med matcha

  • Recipe parson20160119 26781 hqf99x Räcker till 4-5
Betyg av 30 personer
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Betygsätt detta recept:

En unik och underbart japansk dessert som är jättegod när som helst, men särskilt under högtidliga tillfällen. Denna shortcake är lika god som den ser ut. Den har vackra lager av sockerkaka med matchasmak och krämig glasyr, garnerad med glaserade jordgubbar. Prova vårt recept och baka ett matchamästerverk.

Ingredienser

for the matcha sponge:
95g flour
85g sugar
6g matcha powder
2 tbsp milk
30g butter
3 eggs

for the decoration:
400ml double cream or whipping cream
9 strawberries
1 tbsp sugar

Så här gör du

  1. Take the eggs out of fridge and leave them at room temperature before using. Whisk the eggs with an electric hand whisk, gradually adding the sugar until combined in a bowl. Next, move the bowl over a saucepan of simmered water in a double boiler fashion. Whisk thoroughly until the mixture becomes almost white.
  2. Put the butter and milk in a microwavable bowl and warm in a microwave for 15-20 seconds and whisk in to the egg mixture.
  3. Sift the flour and matcha powder into the mixing bowl and add to the egg mixture.
  4. Pour the cake mix into the buttered cake tin and bake for 35 minutes on 160 degrees Celsius. After 35 minutes, test the cake with a knife. If the knife comes out clean, the cake is done.
  5. Add the cream and sugar to a mixing bowl. Whip the cream until thickened.
  6. Once the sponge has cooled cut it in half horizontally. Spread the cream on top of one of the sponge halves. Place the other on top.
  7. Use the rest of the cream to spread around the cake and decorate with slices of the strawberries. Enjoy.

Ingredients20160119 26781 1qjvetq

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