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Wagyustek med sansho, daikon och ponzu

Wagyustek med sansho, daikon och ponzu

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Betyg av 31 personer
Betygsätt detta recept:

Ta din stek till nästa nivå med hjälp av detta recept på wagyustek med sansho, daikon och ponzu. Denna delikata stek handlar om enkel perfektion. En skickligt tillagad stek serverad med uppfriskande ponzu, riven daiko och en liten nypa sanshopeppar – det blir inte mycket bättre än såhär. Servera med en bladsallad.

Ingredienser

• 500 grams wagyu rib-eye or sirlion steak
• 1 tablespoon olive oil
• 100 ml yuzu ponzu
• 50 grams fresh daikon radish, finely grated
• 1/2 teaspoon shichimiya premium sansho

Så här gör du

  1. Prepare grill for medium-high heat. Rub steaks with olive oil and season with sea salt and pepper.

  2. Grill the steak until it cooks as you like it. Take off the heat and let rest for a few minutes.

  3. While steak is resting, mix grated daikon radish with yuzu ponzu in a small dish.

  4. When steak is ready to serve, sprinkle liberally with sansho pepper. Serve with daikon ponzu dipping sauce.

Tips och information

• In order for the steak to cook evenly, ensure that the steak is at room temperature before grilling.

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