We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Datemaki

Datemaki

  • Recipe parson20160119 26781 hqf99x Räcker till 1
Betyg av 32 personer
Star recipeStar recipeStar recipeStar recipe halfStar00
Betygsätt detta recept:

Prova detta recept på datemaki om du vill smaka på ett exempel på osechi ryori, eller nyårsmat. Dessa godbitar är gjorda på ägg och en typ av japansk fiskkaka känd som hanpen. De påminner om den japanska omeletten tamagoyaki, fast är smakrikare och mer speciella. Trots att datemaki vanligtvis äts på nyår är detta ett gott tillskott till bentolådan eller middagen när som helst på året.

Ingredienser

100g of hanpen fish cake, cut into small squares
4 large eggs
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 tbsp honey
1 tsp soy sauce
pinch of sea salt

Så här gör du

  1. First up, pre heat the oven to 200C and line your casserole dish with parchment paper.

  2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the sea salt.

  3. Add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the casserole dish. Pop in the oven and bake for 20 minutes.

  4. Upon inspection, the mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat, taking care as it will be hot. Score the surface at regularly intervals to prevent breaking when rolling.

  5. The next step is to roll the bamboo mat, finally securing with rubber bands. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.

  6. Return to the datemaki and carefully unravel the bamboo mat. It should now be a long cylindrical shape. Proceed to cut into approximately 2cm apart pieces. These beautiful little stars are now ready to enjoy.

Ingredients20160119 26781 1qjvetq

KÖP INGREDIENSER

LÄGG TILL ALLA