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Yudofu

Yudofu

  • Recipe parson20160119 26781 hqf99x Räcker till 2
Betyg av 32 personer
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Betygsätt detta recept:

Höj silkestofu till de gudomliga skyarna med hjälp av detta recept på yudofu. Yudofu, som härstammar från Kyoto, är en klassisk rätt, vars elegans ligger i dess enkelhet och renhet. Ursprungligen tillagades och åts den av buddistmunkar i flera generationer, vilket gör den till den ultimata zenmaten. Värm upp dig själv med denna klassiska rätt och uppnå zenkänslan.

Ingredienser

1L water
kombu piece
300g tofu
2 green onions, finely cut

for the dipping sauce:
2 tbsp soy sauce
1 tbsp dashi
1 tbsp mirin
pinch of shichimi
shredded daikon (optional)

Så här gör du

  1. First, add the water to a pot and bring to the boil. Reduce to a simmer, add the konbu piece and continue to simmer for 15 minutes. This will give your broth a subtle yet delicious umami flavour.

  2. Cut the tofu into six pieces and add to the broth. Pop on the cover and continue to simmer for 6 minutes.

  3. Prepare the dipping sauce. Combine soy sauce, dashi, mirin and shichimi in a pan and heat through.

  4. Serve the dipping sauce in dishes and garnish with green onions. If using the daikon, simply shred with a grater and balance atop the tofu. Dip the tofu in the sauce and enjoy.

Tips och information

This dish is best prepared in a traditional earthenware nabe pot (donabe).
The dipping sauce is optional. If you want to enjoy real simplicity, just serve the yudofu into individual bowls, garnish with spring onions.

Ingredients20160119 26781 1qjvetq

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