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Dashibuljong med Bonito - Pulverform, Shimaya, 50 g, 5 portionspåsar

Delivery to UK, EU, and USA* only
£2,75

5 / 5

5454 recensioner

Klassisk japansk smak.

Förbättra grundsmaken i alla dina japanska rätter med Shimayas dashibuljong med bonito. Denna låda innehåller fem portionspåsar med dashibuljong till soppa, smaksatt med bonitofisk som har gott om de umamismaker som är väsentliga i de flesta traditionella japanska rätter. Använd denna dashi när du tillagar misosoppor, nudelsoppor, odengrytor och andra rätter.

VARU-ID: #959

Background

Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.

How To Use

• Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.

Information

Nutrition

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
  (of which Saturates: 0.2g)
• Carbohydrate: 42g
  (of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g

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RECENSIONER

54 recensioner
16-09-2015
Nice addition to stocks and soup.
05-01-2018
essential staple if you don't have time to make the stock from scratch
31-01-2018
Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
02-02-2018
As a stock for soups, noodle dishes
22-02-2018
Cooking \nFamily\nPurchased before from other vendors so quality is good
27-02-2018
Great item, completely time saving
10-04-2018
This item is perfect with already set portion sizes
21-04-2018
Perfect for making all japanese dishes
19-06-2018
I have used this product for years. I use it for making soups.
07-08-2018
Use In sauces easy to use
14-08-2018
Good for soups , especially chicken noodle soup
15-08-2018
Not tried yet but instructions are ok
21-08-2018
I used for making fish dish. Great taste.
12-09-2018
It’s a staple in Japanese cooking.
25-09-2018
great
09-10-2018
This is good to use for MISO Shiru that I like.
14-10-2018
This is very good, I take to cooking miso soup for the family
16-10-2018
Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
06-11-2018
To use in making of Takoyaki
27-11-2018
great for miso soup
09-01-2019
essential for japanese cooking
09-01-2019
Perfect addition to soups and stews
15-01-2019
Great stock for noodle soups.
05-02-2019
Delicious.
05-03-2019
Top ingredient for soups without a doubt.
02-04-2019
Highly recommended
03-06-2019
I use it with all kinds of seafood, especially stir fry prawns.
17-06-2019
Good stock
18-06-2019
Okay
30-07-2019
Versatile and great for any *** dish.
13-08-2019
Perfect for my miso soup.
17-08-2019
Use this in my miso soup.
19-08-2019
I make soup with it!
03-09-2019
Another good product
08-09-2019
Good quality.
11-11-2019
My Son's favourite Dashi stock.
17-12-2019
Tasty
24-12-2019
miso soup and broth making
01-01-2020
Good
05-01-2020
Not tried yet
03-02-2020
Second purchase. I would recommend
26-04-2020
Had this many times at this point. It's tasty, good value and makes a great base for a simple udon bowl with some added veggie toppings, if you're feeling spicy, stick a soft fried egg on top.
27-04-2020
Used before excellent
29-04-2020
Can quickly make *** and very convenient. Used before and did not read description to be honest.
21-05-2020
Great in Vietnamese pho...
07-09-2020
Always useful to have and great flavour
19-09-2020
I have used this brand before and it worked well
11-10-2020
I buy this every time
26-10-2020
Used this as part of a base for ramen , mixed with stock / miso ginger and garlic it produced a really flavoursome stock
07-11-2020
So simple and you will be glad it is on hand in your cupboard as so easy to use if in a hurry and do not have time to make fresh Dashi...
07-11-2020
my wife likes it
12-12-2020
It is very convenient.\nI use it for Miso soup.
13-12-2020
Great brand. Adds a nice taste and is convenient :)
13-01-2021
Very happy with purchase.