Bäst före-datum: 28-02-2022

Marudaizusoja, Kikkoman, 1 L

Delivery to UK and USA* only

Om du lagar en festmåltid vill du förstås att de bästa ingredienserna ska ge dig den bästa smaken. Denna marudaizusoja är traditionellt bryggd med specialutvalda sojabönor. Eftersom hela sojabönor har en längre jäsningstid får den producerade sojasåsen en riktigt diskret, rund smak som ger dina rätter, dressingar och dippsåser gott om umami.

VARU-ID: #946


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 13.33g
  (of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g

Ingredients and allergens

Water, soya beans, wheat, salt



6 recensioner
This has a distinctive taste that I much prefer so I use it in all dishes that call for soy sauce.
So glad to have a bottle of shoyu that will last longer than a week! Great product.
Good quality
Must have item on the shelf
On *** spring rolls, in stews and with fried mushrooms
Use in meat dishes and rice\nOne of best soy sauces\nGood quality and value\n