Sesamdippsås till Shabu Shabu, Mizkan, 200 ml

Shabu shabu is a popular dish among tourists, as well as in the Japanese home. It is made by preparing a pot of boiling, seasoned water for the centre of the table, then dipping various meats (traditionally beef) and vegetables into it and stirring it around until it is cooked. This communal dish is a lot of fun to prepare and even more fun to eat!