Bäst före-datum: 31-01-2022

Sojasås, Wadakan, 1 L

Delivery to UK and USA* only

En stor flaska med sojasås från en av Japans äldsta producenter. Wadakans sojasås har en fyllig och kryddig smak och är gjord med destillerad alkohol för att ge den en kraftig, distinkt smak.

VARU-ID: #883


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mixed with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 280kJ/67kcal
• Fat:<0.01 g
(of which Saturates: <0.01g)
• Carbohydrate: 9.1g
(of which Sugars: 1.6g)
• Protein: 7.6g
• Salt: 14g