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  • Original

Sojasås, Reducerad Salthalt, Kikkoman, 1 L Low in Stock (only 3 available)

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£12,19
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Att välja mellan en hälsosam diet och maten du älskar behöver inte vara en kamp tack vare denna sojasås med reducerad salthalt. Denna fantastiska, mångsidiga sojasås är gjord med traditionella bryggtekniker och icke-genmodifierade sojabönor och du kan vara säker på att den har samma utsökta smak som du förväntar dig av vanlig sojasås, fast med 50 procent lägre salthalt.

VARU-ID: #880

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Information

Nutrition

Per 100g:
• Energy: 474.42kJ/113.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 6.9g
  (of which Sugars: 3.9g)
• Protein: 9.33g
• Salt: 8g

RELATERADE RECEPT

Review20160119 26781 smedn

RECENSIONER

2 recensioner
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27-02-2018
cook
Star10Star10Star10Star10Star10
28-12-2019
Tasty