Rostat Norisjögräs till Sushi, Röd, Nagai, 30 g, 10 ark

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping' for sushi rolls and onigiri rice balls, as well as as a crisp garnish with various soup and noodle dishes. To explore the wide world of edible seaweeds, take a look at Japan Centre’s Seaweed selection.